1. Wash the pork bones.

2. Blanch it in water for 3 minutes, remove and rinse.

3. Put appropriate amount of water in the pressure cooker and put down the bones.

4. Add ginger, green onions, bay leaves, vinegar, and cooking wine, bring to a boil over high heat, and simmer over low heat for 40 minutes.

5. Skim off the floating oil, add salt and chicken essence.

6. Add chopped green onion

1 small knot of green onion, 1 small piece of ginger, 50 grams of wine, and 5 kilograms of water.

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Step 1: Put the bones in warm water and use a rag to wash the bones one by one, especially the blood in the seams of the bones

Collection of special pork bone soup

Collection of special pork bone soup (18 photos)

Wipe off foam and impurities.

Step 2: Put the Cut it straight through the bone, split it into two pieces, put it in a pot, add onions and ginger, and then put in cold water. It is best to add enough cold water at one time.

Step 3: Bring to a boil over high heat and skim. Remove the foam (depending on the quality of the meat, you may need to skim it 1-2 times), turn to low heat and slowly simmer.

Step 4: After skimming off the foam (depending on the quality of the meat, you may need to skim it 1-2 times), turn to low heat and simmer, then pour in an appropriate amount of about 50K rice wine.

500g fan bone, 1000g straight bone, 500g tailbone, 500g broken bone, 1 small knot of green onion

Miscellaneous pictures about bone soup

, 1 small piece of ginger, 50 grams of wine, and 5 kilograms of water.

Step editing

Step 1

Put the bones in warm water and use a rag to clean the bones one by one, especially the blood foam in the bones. , impurities, all must be wiped off and washed.

Step 2

Cut the straight bones into two pieces, put them into the pot, add onions and ginger, and then add Cold water, it is best to add enough cold water at one time.

The third step

Bring it to a boil over high heat, skim off the foam (depending on the quality of the meat, you may need to skim it 1-2 times), turn Bring to a simmer over low heat.

Step 4

After skimming off the foam (depending on the quality of the meat, you may need to skim it 1-2 times), turn to low heat and simmer, then pour in about 50 grams of wine.

Step 5

From the perspective of nutrient acquisition, you can add an appropriate amount of vinegar after boiling the water, because vinegar can remove phosphorus from the bones

Bone soup

Bone soup (5 photos)

Calcium is dissolved into the soup; at the same time, do not add salt too early, because salt can make the water contained in the meat escape quickly, which will It accelerates the coagulation of protein and affects the deliciousness of the soup.

Step 6

Stew until the fan bones have softened, the bones are dark in color, and the soup has been used up for 2-3 hours. until. Color: The soup is clear and oily.