The materials that need to be prepared in advance are: pork stuffing 100g, an old cucumber, dumpling skin 300g, rapeseed oil, salt 3g, scallion, pepper, ginger powder, soy sauce and cooking wine.

1. Step 1, put the minced meat, pepper, ginger powder, soy sauce and cooking wine together, as shown below.

2. Grasp it evenly by hand and set aside.

3. Wash and chop the prepared green onions.

4. Mix minced meat, add chopped green onion, oil and salt, and mix well.

5. Peel and chop the old cucumber, as shown below.

6. Add into the meat and mix well.

7. Take out the prepared dumpling wrapper and put in the prepared stuffing.

8. Wrap it up and boil it in water.

9. Take it out after cooking, so that the old cucumber meat jiaozi is ready.