material
Milk 1 20ml, eggs1piece, sugar10g.
working methods
1. Prepare materials.
2. Break up the eggs, slowly pour the milk into the egg liquid, filter it into a small bowl, wrap it with plastic wrap and steam it on the pot. After the water is boiled, steam for 8 minutes.
Steamed eggs with orange juice
material
1 orange, 1 egg, 60ml whole milk.
working methods
1. Wash the orange peel, knead it by hand, cut it, and dig the pulp with a spoon or knife for later use.
2. Squeeze the pulp into juice.
3. Break up the eggs, filter, heat the milk and orange juice in warm water respectively, pour the egg liquid, stir well, pour the egg liquid into the prepared orange peel and steam for ten minutes or until cooked.