Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The method of home-cooked dish with celery and bean curd silk
The method of home-cooked dish with celery and bean curd silk
Tools/raw materials

Celery, red pepper and dried bean curd.

Onion, ginger, garlic, dried pepper, sesame oil, soy sauce, vinegar, salt, sugar, chicken essence and pepper. & ltbr & gt

Steps/methods

Wash celery and cut into sections, and shred dried tofu.

Please click to enter a picture description.

Boil the water in the pot and boil the celery in the pot.

Please click to enter a picture description.

The shredded tofu is also boiled in boiling water.

Please click to enter a picture description.

Put the blanched celery and shredded bean curd into a large bowl, then take a small bowl, stir the salt, sugar, chicken essence, pepper, soy sauce, vinegar and sesame oil evenly, sprinkle them on the vegetables, and pile the onions, ginger, garlic and dried peppers on it.

Please click to enter a picture description.

five

Heat half a spoonful of hot oil in the pot to about 80%, pour it on the onion, ginger, garlic and pepper powder, and then stir fry with chopsticks.