Celery, red pepper and dried bean curd.
Onion, ginger, garlic, dried pepper, sesame oil, soy sauce, vinegar, salt, sugar, chicken essence and pepper. & ltbr & gt
Steps/methods
Wash celery and cut into sections, and shred dried tofu.
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Boil the water in the pot and boil the celery in the pot.
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The shredded tofu is also boiled in boiling water.
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Put the blanched celery and shredded bean curd into a large bowl, then take a small bowl, stir the salt, sugar, chicken essence, pepper, soy sauce, vinegar and sesame oil evenly, sprinkle them on the vegetables, and pile the onions, ginger, garlic and dried peppers on it.
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five
Heat half a spoonful of hot oil in the pot to about 80%, pour it on the onion, ginger, garlic and pepper powder, and then stir fry with chopsticks.