Yunnan dustpan rice is a traditional food, and its main raw materials are glutinous rice and wild vegetables. Its name comes from the making tool-dustpan, which is different from ordinary rice. A dustpan rice is prepared by steaming glutinous rice and stirring it in a dustpan to make the glutinous rice grains looser and taste better.

I have to say that Yunnan dustpan rice is really delicious and has a unique taste and fragrance. Most people will like this kind of food, partly because the dustpan rice is a part of Yunnan culture, which not only represents the precipitation of Yunnan history, but also contains the essence of food culture. In addition, dustpan rice is also a healthy food, and the addition of wild vegetables makes it more nutritious.

Generally speaking, Yunnan dustpan rice is really delicious. It is not only the traditional food of Yunnan people, but also attracts many tourists from all over the country to taste it. Although the making process of dustpan rice is a bit complicated, its delicious taste is worth tasting!