Technology: celery fried beef shreds: ingredients: beef tenderloin, celery, morning pepper, Sichuan pickled pepper, Sichuan pickled pepper (cowpea, pickled radish, etc. ), garlic slices, peppers, shredded ginger, small tomatoes.
Seasoning: oil, black pepper, soy sauce, white wine. Teach you how to make shredded beef with celery and pepper, and how to make shredded beef with celery and pepper is delicious 1. Slice beef tenderloin into thin filaments, put it in a slightly larger container, add soy sauce, white wine, shredded ginger and black pepper, mix well (it is recommended to rub it by hand for better taste), and marinate for 10 minute. 2. Fresh peppers, Sichuan pickled peppers and Sichuan pickled ginger are shredded; Wash celery, cut into small pieces, and serve with Sichuan pickles. 3. Heat the oil in the pot with big fire. When the oil temperature is 60% hot (there is obvious oil smoke in the wok), add pepper and garlic slices. After the garlic slices turn yellow, remove them with pepper and discard them. 4. Stir-fry the crude oil in the pan, and turn it to medium heat. When the oil is extremely hot, add the beef tendon, stir fry quickly, and remove it for later use. 5. Heat the remaining oil in the wok with high fire, stir-fry the peppers, Sichuan pickled peppers and Sichuan pickles, immediately put the fried shredded beef into the wok, add the celery pieces, continue to stir-fry for about 2 minutes, and then cut the celery leaves, shredded red peppers and small tomatoes into plates. Tip: Eating Chili peppers will definitely lose weight. How many calories will you consume if you eat this sweat first! Beef is not fried with shredded beef. It's tender, smooth and chewy. It smells of pepper and garlic, so I can't tell. It is very convenient to eat. Don't worry about the smell of garlic in the afternoon meeting. Everyone claims to eat spicy food, and the pickled peppers on the plate are still lying on the plate, and no one dares to touch them. Hum is to borrow people blindly. The practice of pomelo-scented curry beef introduces dishes and their functions in detail: home-cooked recipes.
Production materials of pomelo-scented curry beef: Ingredients: beef, potato, lemon, onion, butter, ginger, cooking wine, curry, coconut milk, leek, garlic, honey grapefruit tea, pepper, salt and sugar. Teach you how to make grapefruit-flavored curry beef and grapefruit-flavored curry beef. 1. Cut the beef into small pieces. Wash potatoes, peel them, cut them into hob pieces, and cut onions into small pieces. 2. Add butter to the wok, stir-fry ginger slices first, then add beef pieces, cook wine, and stir-fry until it changes color. 3. Add water to another pot, bring to a boil, add fried beef pieces, squeeze lemon juice, add salt, pepper and sugar, and stew for 30 minutes. 4. Add potatoes, boil over high heat and stew over low heat. 5. In another pot, stir-fry onion and garlic slices with butter, add curry and stir-fry, add coconut milk and pour beef and mix well. Turn off the heat, add honey grapefruit tea, mix well, sprinkle with chopped leek, pour the curry beef and rice together, and serve with a fork and spoon. The practice of raw beef bibimbap introduces the cuisine and its function in detail: fine staple food
Raw beef with bibimbap: Ingredients: Beef teaches you how to make raw beef with bibimbap. How to make raw beef with bibimbap is delicious. Raw beef raw materials: beef fillet, coriander, sesame, Chinese cabbage, Pak Lei, vinegar essence, sesame oil, garlic paste, korean chili sauce, chicken essence, salt, chopped green onion and white sugar. Methods: 1. Shred beef tenderloin, mix well with vinegar, put in cold boiled water, wash vinegar and blood, and drain for later use. 2. Wash the cabbage with salt water and put it on the plate. Wash coriander and cut into powder. Wash in Pak Lei, peel and core, and shred the bottom. 3. Mix beef, sesame oil, coriander powder, garlic paste, sesame, Chili sauce, chicken essence, salt, onion powder, sugar and Pak Lei. Bibimbap 1. Prepare steamed white rice, and then prepare mixed vegetables. They are cold dishes, shredded carrots, shredded egg whites, shredded egg yolks and shredded carrots. The variety of meat can be selected according to your own preferences. Today I use raw beef, which is Xu Damei's favorite. Haha, it has an unexpected effect). 2. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor. 3. After the rice is put into the stone pot, the mixed vegetables, raw beef and eggs are spread on the surface in a fan shape, and when the sesame oil sizzles after heating, it is served. At this time, the fragrance is overflowing, and you can mix it with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, they will increase your taste pleasure. Of course, eat raw beef first.
Tips-Health Tips:
Increase the intake of foods rich in collagen and elastin. Collagen can make cells plump, thus making skin plump and reducing wrinkles. Elastin can enhance the elasticity of human skin, thus making the skin smooth and elastic. Foods rich in collagen and elastin include pig's trotters, animal tendons and pigskin. Special tip of Tian Tian Food Network: The way for beautiful women to eat foods containing iron and collagen, spicy shredded beef, introduces the cuisine and its function in detail: home-cooked recipes.
Spicy shredded beef production material: main ingredient: 500 grams of ground beef.
Seasoning: salt, yellow wine, onion, ginger slices, white salt water, pepper powder, soy sauce, chopped green onion, Jiang Mo, garlic paste, monosodium glutamate, sugar, pepper oil, red oil, cooked white sesame seeds, cooked peanuts and coriander powder. Teach you how to make spicy shredded beef. How to make spicy shredded beef delicious? Clean minced beef, marinate with salt, yellow wine, onion and ginger slices, marinate with white salt water, shred and mix well with other seasonings. The key to making spicy shredded beef is to marinate the beef until the meat quality is tightened and the meat color turns red. The method of braised beef with dried tangerine peel introduces the cuisine and its function in detail: home cooking is refreshing, cold dishes are refreshing, cold dishes are refreshing, and cold dishes are refreshing.
Production material of stewed beef with dried tangerine peel: main ingredient: 500 grams of beef fillet.
Seasoning: salt, dried tangerine peel, pepper, dried pepper, fermented juice, onion, ginger, yellow wine, sesame oil and clear water. Teach you how to cook braised beef with dried tangerine peel. How to cook braised beef with dried tangerine peel to taste good? Wash beef tenderloin, marinate it with salt and yellow wine, stew it with other seasonings, cool it thoroughly, slice and plate it, and pour the juice. The key to making braised beef with dried tangerine peel: use dried tangerine peel more. The practice of Muslim beef flavor introduces the dishes and their functions in detail: home-cooked recipes and kimchi.
Technology: halal beef production material: main ingredient: 500g of beef.
Seasoning: star anise, clove, geranium, pepper, cinnamon, kaempferia kaempferia, broth, salt, monosodium glutamate, ginger and onion. Teach you how to make halal beef flavor. How to make halal beef taste delicious? Wash the beef, cut it into large pieces, blanch it, marinate it with seasoning, and change knives when eating. The key to the production of halal beef flavor: wait until the soup is boiled and the flavor is released before putting the beef. The practice of Swiss steak introduces food and its function in detail: home cooking recipes in other countries.
Taste: salty and sour Swiss steak. Material: sirloin 1500g.
Accessories: carrot 150g, onion 150g, potato chips 1000g (see recipe).
Seasoning: tomato sauce 150g, fresh tomato 200g, fragrant leaves 2 pieces, refined salt 15g, pepper 1g, vegetable oil, beef soup 500g and flour 50g. Features of Swiss steak: fragrant and refreshing, salty and sour. Teach you how to cook Swiss steak, and how to cook Swiss steak is delicious 1. Peel beef tenderloin, cut it into 1 cm thick slices with a top knife, pat it into a 0.5 cm thick disk with meat, sprinkle 5 grams of salt and pepper, and marinate it for 1 hour. Onions are cut into hob blocks, carrots are sliced, fresh tomatoes are blanched, peeled, pedicled and seeded, and cut into hob blocks. 2. Cook the pot, add vegetable oil and burn it to 70% heat. Dip the marinated meat slices in flour, dust off the remaining noodles, add oil, fry until it is just cooked (the cooking degree can be according to the needs of the guests), drain the oil with a colander, and put it in the soup plate for sorting. Quickly stir the pan, pour 25g of oil, add onion, carrot slices and fragrant leaves, stir-fry until slightly yellow, add tomato sauce and stir-fry until red oil is produced, add beef soup and tomato pieces, bring to a boil, add salt and pour on the steak. Put the potato chips in a small dish and eat them with one of them. The practice of roast beef with Austrian red pepper and less sauce introduces the food and its effect in detail: home-cooked recipes in other countries
Taste: Salty Austrian steak with red pepper sauce. Ingredients: sirloin 1500kg.
Accessories: red pepper 100g, clean onion 150, potato chips 1000g (see the making of this dish).
Seasoning: sour milk 350g, sweet red pepper powder 5g, refined salt 10g, pepper 1g, beef soup 500g (see this salty type) and flour 10g. Austrian red pepper steak features: fragrant and refreshing, salty and sour. Teach you to cook Austrian steak with less red pepper. It's delicious to cook Austrian steak with less red pepper. 1. Peel beef tenderloin, cut it into pieces with a thickness of 1 cm, pat it into a disk with a thickness of 0.5 cm with a knife, sprinkle 5 grams of salt and 0.5 grams of pepper, and marinate it 1 hour. Cut the onion into small pieces of 1 cm, remove the pedicels and seeds of the red pepper, wash and cut into small pieces of 1 cm. 2. Cook the pot, add vegetable oil and heat it to 70%. Dip the marinated beef slices in flour, fry them in the pot and color them. Drain the oil in a colander (the cooking degree can be according to the needs of the guests) and put them in a soup plate. Quickly stir the pan, add 25g vegetable oil, add chopped green onion and stir-fry until it is slightly yellow and fragrant, add sweet red pepper powder and stir-fry red oil, add diced red pepper and stir-fry, add clear soup and yogurt, add salt and pepper, stir well to make red pepper sauce, and pour it on the plate of beef slices. Put the potato chips in a small dish and eat them with one of them. The method of frying shredded cocoa beef introduces the dishes and their functions in detail: home-cooked recipes
Technology: Dry-fried shredded cocoa beef Material: Ingredients: 500g lean beef.
Accessories: shredded rape leaves 100g.
Seasoning: cocoa powder 15g, red pepper 30g, sugar 25g, Shaoxing wine 10g, pepper noodles 1g, refined salt 4g, monosodium glutamate 5g, ginger 15g, onion 35g, balsamic vinegar 1g and peanut oil 5g. Teach you how to make cocoa beef jerky. How to make cocoa beef jerky is delicious. 1. Cut the beef into strips 5 cm long and 0.5 cm wide. Peel ginger and cut it into 4 cm long filaments. Cut 5.5 cm long filaments from onions, soak them in cold water to remove the smell of onions, roll them up, drain the water and drain them gently. 2. Boil the water in the pot, add the beef strips until cooked, and drain the water in the colander. Cook in a pot, add peanut oil and heat it to 70%, add shredded vegetables and stir-fry them into loose vegetables, drain the oil in a colander and wrap them in a plate. After tempering, add peanut oil and heat it to 60%. Put the shredded beef in water until the water is almost exhausted (water bubbles from the oil until the shredded beef spits out oil foam and is light brown). Put it in a colander and drain the oil. After the pot is adjusted, add the oiled shredded beef, stir-fry with the remaining oil until tender (shredded pork feels tender by hand) and brown, add shredded ginger, stir-fry until fragrant, cook Shao wine, add pepper noodles, salt and monosodium glutamate, grab white sugar and cocoa powder, sprinkle with stir-fry, pour in red pepper and sesame oil, add balsamic vinegar to cook, sprinkle with shredded onion and stir-fry evenly.
Cocoa is salty and spicy, slightly sweet and tender. Curry beef's approach
Ingredients: beef, one or two onions, four or five potatoes.
Seasoning: a proper amount of raw oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), curry powder 15g or so, salt and boiled water.
Exercise:
1. Cut beef into one-inch square pieces, shred onion, peel potatoes and cut into 2cm square pieces, and melt curry powder with boiling water for later use;
2. Add water to the pot, add a little beef, ginger and white wine, boil over high fire, remove the ginger, and wash the beef for later use;
3, fire, heat up, put the oil, after the oil temperature, add the pepper particles and stir fry, then add the onion and stir fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together;
4. Then pour in the melted curry, stir well, cover the pot and simmer on low heat, stir from time to time, and try to decide whether to add salt according to personal taste;
5. When the potatoes are crisp and rotten, you can put the pot on the plate. The method of beef satay skewers
Ingredients: beef (sirloin or beef tenderloin) 150g, cucumber, onion, a little glutinous rice coconut juice, bamboo sticks, satay sauce 1/4 cups.
Seasoning: soy sauce 65438+ soy sauce 0/2 tablespoon soy sauce, a little pepper.
Exercise:
1. Cut American beef into thin strips one inch long and half inch wide, add seasoning and mix well for later use.
2. Wash cucumbers and onions and cut them into small pieces. Compact coconut milk and glutinous rice and cut them into small squares.
3. Marinate American beef, string it with bamboo sticks, bake it in the oven or fry it in the oil pan, and you can eat it.
4, cucumber, onion, coconut milk glutinous rice mixed dishes, with Satay sauce * * * dishes. Roast whole beef
Ingredients: a whole cow.
Seasoning: salt (in order to give full play to the natural flavor of food)
Practice and introduction:
First run a few hundred meters with the cow on your back, then kill the cow and burn it on charcoal fire (you must hate the cow after running with it, and you can't get over it after eating it).
In the ancient Greek wrestling champion Mirren, he trained with a calf since he was a child. Several years later, when the calf grew into a big cow, Mirren became very strong. Talent and hard work enabled him to win six consecutive championships in the history of the Olympic Games and maintain an unbeaten record for 30 years. To celebrate the victory, Mirren ran around the stadium with a cow on his shoulder, but at the evening celebration, he ate the whole cow. The practice of roast beef
Material: beef tenderloin 1kg.
Seasoning: sesame salt 1g, soy sauce 20g, sesame oil 30g, sugar 10g, vinegar 10g, onion 20g, garlic 10g, pepper noodles 0.5g, pear1g.
Exercise:
1. Add onion, garlic, vinegar, pear juice, sesame oil, pepper noodles and sugar to soy sauce to make sweet and sour sauce.
2. Slice beef tenderloin and marinate it with sauce.
3. Bake the marinated meat on an iron Zhi Zi and dip it in sweet and sour sauce.
Because roast beef is roasted by many people around charcoal fire, the atmosphere is very good. The practice of sauce beef
Ingredients: beef tendon 1 (the more tendon, the better).
Seasoning: yellow sauce 100g, 3 tablespoons of cooking wine, a dozen peppers, cinnamon 1 block, soy sauce 1 tablespoon, salt 2 tsps, sugar 1 block, ginger 1 block, star anise 2 blocks, onion/kloc.
Exercise:
1. Wash the dirt on the surface of beef tenderloin with running water, and put the whole piece into a cold water pot and cook it with high fire. After boiling, skim the blood foam on the water surface. When boiling, skim it for about 15 minutes, and the blood inside will be removed. Take out the meat and drain it.
2. Put beef tenderloin into a soup pot, add hot water until it doesn't completely touch the meat noodles, add soy sauce, yellow sauce, salt, sugar, cooking wine, onion, ginger slices, pepper, aniseed and cinnamon, put them in a gauze bag, cover and cook for half an hour, then simmer for more than 2 hours, and finally cover and simmer for 15 minutes to make the meat pieces taste even.
3. Remove the beef tendon, put a pair of chopsticks on the big bowl, drain the meat and put it on it to cool.
After the beef is completely cooled, the surface is compact and can be sliced. When cutting, it should be in the opposite direction to the shredded pork fiber, and it can be put on a plate with thin slices.