First, dumpling skin scallion cake
1 ? Add salt and pepper to chopped green onion and stir well. Sprinkle peanut oil at about 50 degrees.
2? Fold three dumpling skins in half and apply appropriate amount of scallion oil.
3 roll up along the long axis.
4? Roll the dumpling skin into strips.
five
Crush it and roll it into pancakes with a rolling pin.
,
6. Fry both sides in a small oil pan until golden brown.
(Content transferred from kitchen/menu/100570470/)
two
Assorted noodle soup
1, tomatoes washed and sliced, potatoes peeled and sliced (about half a centimeter thick, too thin and easy to boil), eggs scattered, rapeseed washed, lunch meat sliced, dumpling skin cut into four pieces.
After the oil is hot, fry the eggs first, then stir the potatoes and tomatoes evenly, and then stir the lunch meat together.
3 Pour in boiling water, add noodles after the fire is boiled, adjust the medium heat until the noodles are cooked, then add small rapeseed, add salt and sugar, stir well, and turn off the heat.
(Content transferred from kitchen/menu/1 13297/)