There is evidence that the English name of BBQ may come from the Caribbean. Once upon a time, when French pirates came to the Caribbean, they would roast the whole slaughtered sheep from beard to bottom on the grill. This food is abbreviated as barbe-cul (the "L" at the end of French cul is silent) and has evolved into the word barbeque. More importantly, cue has the same pronunciation as the English letter Q, so it became Barbeque, and later it was abbreviated as BBQ.

In addition to the traditional vegetarian dishes, the BBQ in Sanya adds squid, shrimp, fish and shellfish, most of which are held in the coconut grove on the beautiful beach, enjoying the beautiful scenery and tasting delicious food. Well, that's almost it.

In terms of food in China, there is a barbecue called roast flavor, including roast goose, fried chicken with soy sauce, barbecue and barbecued pork. It is not a barbecue that diners can cook immediately, but it is also called BBQ in English.