1, steamed crab: after washing, put the crab in a pot and steam it, and then season it according to your own taste (ginger, vinegar, etc. ) you can eat it.

2. Stir-fried crabs with ginger and onion: 2 crabs, 4 green onions and ginger 1 slice. Seasoning: edible oil 30g, cooking wine 1 tablespoon, refined salt 1 tablespoon, and sugar 0.5 tablespoon. Practice: (1) Wash ginger and slice it; Wash onion and cut into sections; Wash crabs, cut each crab into 6 pieces, and blanch the crab shell for later use; ⑵ Heat the oil in the pot, saute the ginger slices, then pour in the crabs and stir-fry until the crab meat turns white, and then add salt, sugar, cooking wine, etc. , and turn to a small fire and cover it. (3) When the pot is taken out, pour in the shallots, stir-fry over high fire to collect the juice, put on a plate, and cover with crab shells and soup. Note: fried crabs should not be cooked for too long, so as to avoid the aging of crab meat and affect the taste.