Other materials: plastic wrap
Step 1: Mix sugar and butter and stir well.
Step 2: Pour the egg mixture into the mixed powdered sugar and butter, and stir well.
Step 3: Add dried cranberries.
Step 4: Sieve the flour evenly, add it slowly and stir it evenly.
Step 5: Wrap the dough with plastic wrap and put it in the refrigerator for 2 hours.
Step 6: Take it out after cold storage, cut the dough into pieces with a thickness of 0.5mm, spread oil paper on the baking tray, and put the cut pieces into the baking tray.
(oven 160℃ preheating 10 min, then put the biscuits in the middle layer of the preheated oven 160℃ baking for 20 min until the surface is slightly golden yellow. )