Monday: Cabbage, shredded potatoes, braised chicken.
Tuesday: Fried rice noodles with meatballs, fried melons and carrots.
Wednesday: Fried rape, chicken wings with cola, fried corn with diced chicken.
Thursday: Braised lean meat, ribs and corn soup, shredded pork and fried broccoli.
Friday: pumpkin, fried carrots, stewed duck.
Basically, the daily menu contains one meat and two dishes.
If it is a staple food, there can be rice, steamed bread, noodles and so on. , according to different regions.