Under normal circumstances, it takes about 50 minutes for ordinary rice steamer to steam rice, and it may take an hour if it is heavy, but because of the intelligent design in the process, there is a time allocation or adjustment. I think this is still more flexible.
The steps of steaming are as follows: preheating: when steaming food with electric heating, the water tank can be filled with water and sent to preheating. After the water in the water tank boils to generate steam, you can steam the food. Pressure relief: before opening the door to put rice into steaming, turn off the power supply or steam valve, and slowly open the door lock to let the high-temperature steam in the rice steaming cabinet release pressure to prevent steam burns. Steamed rice: according to the capacity of each plate of about 4kg rice, wash the rice, pour it into the steamed rice plate, add appropriate amount of water, the water should cover the rice, flatten the surface of the rice, and put it into the steamed rice cabinet. Other operations are as above.