food

condiments

Lettuce; lettuce

500 grams

tofu

300 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

1?o'clock

energy

1?o'clock

garlic

1?o'clock

Red pepper

1?o'clock

Mushroom

1?o'clock

wood ear

1?o'clock

Chinese chives

1?o'clock

oyster sauce

1?o'clock

step

1. Lettuce and leek, washed.

2. Mushrooms and fungus are boiled in water.

3. Dice the tofu, blanch it with hot water and take it out.

4. Chop mushrooms and fungus.

5. Cut the leek into small pieces.

6. Shred onions, shredded ginger, sliced garlic, and prepared some dried peppers.

7. Heat the oil pan, add the onion and ginger, stir-fry and take out.

8. Add dried peppers.

9. Add lettuce and stir fry.

10. Add appropriate amount of oyster sauce.

1 1. Add tofu, mushrooms and fungus.

12. After the soup is out of the pot, add leeks and salt.

13. Finally, add garlic slices and serve.