Ingredients: eggplant, garlic and millet.

Exercise:

1. Sauce: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon starch, add appropriate amount of water and mix well.

2. Wash the eggplant, cut it into strips, grab it evenly with proper salt, marinate it for 10 minute, squeeze out the water, and grab it evenly with proper starch.

3. Pour the hot oil into the eggplant and stir-fry until soft. Add minced garlic and millet and stir-fry until fragrant. Add a teaspoon of bean paste and stir well. Pour in the prepared juice, stir fry to collect the juice, and finally sprinkle with chopped green onion.