The practice of sour plum soup
Ingredients: 30g ebony, Luoshen flower 13g, 2g licorice, 4g cardamom, a little osmanthus, a little rock sugar and a little honey.
step
1. Wash off the floating soil of ebony, Luoshen flower, licorice and cardamom, and soak for 15 minutes. Don't pour out the water, put it in the pot.
2. Add about 2L of water and a little osmanthus. Boil with big fire, boil with small fire 1 hour.
3. Add a proper amount of rock sugar or honey to the cooked sour plum soup (the sour plum soup itself can control the sweetness), or it can be refrigerated 1 hour.
4. Sprinkle some dried osmanthus. A bowl of sour and sweet sour plum soup will do ~