How to make shrimp soup for moon meal The raw materials for making shrimp soup are: fresh pea sprouts 150g, shrimp 100g, chicken soup 700ml, egg white 1g, pepper 1g, cooking wine 3ml, monosodium glutamate 3g, starch 5g, refined salt 2g and sesame oil 5ml. Production method: ① Select pea seedlings and wash them for later use. (2) Remove the shrimp line, put it in a clean bowl, add refined salt, starch, monosodium glutamate and egg white, and mix well. ③ Pour the chicken soup into the pot, add salt, cooking wine and monosodium glutamate. After the fire boils, put the shrimps into the pot, then mix in the pea seedlings, skim off the floating foam, and finally sprinkle with pepper and sesame oil.
The method of shrimp soup: 1. Soak dried seaweed in clear water for half an hour until it is fully developed, and cut tofu into pieces. 2. Wash the fresh shrimp and remove the whiskers. 3. First, fry the fresh shrimp in the oil pan until it changes color. 4. Take another soup pot, add appropriate amount of water, boil it, and add the fried fresh shrimp. 5. Then add laver and tofu in turn and cook for 3 minutes. Step 6 add salt. 2. Taboo population: 1. Shrimp is a hairy thing, and people suffering from eczema, tinea, dermatitis, sore poison and other skin itching and those with yin deficiency and excessive fire should not eat it; 2. Physical allergies, such as allergic rhinitis, bronchitis and recurrent allergic dermatitis, should not eat shrimp; 3. avoid eating shrimp during taking a lot of vitamin C. 3. suitable people: the general population can eat it. It is especially suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, impotence due to kidney deficiency, male infertility and weak waist and feet. Middle-aged and elderly people with calf cramps caused by calcium deficiency.
How to cook steamed prawns for a moon meal? Ingredients: shrimp, onion, ginger, sugar, cooking wine, fish sauce, oil and salt. Practice: After washing the shrimp, remove the internal organs of the shrimp, cut off the shrimp sword, shrimp whiskers, etc., and then rinse it. After all the prawns are treated, the water on the surface is controlled to dry, and then a little cooking wine and salt are added for curing 10-20 minutes or so. Prepare a steamer, add water to boil, steam the marinated prawns in the fire, and take them out for about 8 minutes. Other materials are made into dipping sauce, and red onion and ginger are chopped into paste. After putting oil in the hot pot, add onion and ginger paste, sugar and fish sauce to stir fry, then put it in a dipping dish and dip it slightly when eating prawns.
Cherry shrimp cabbage raw materials: cherry shrimp, cabbage, sesame oil, salt. Practice: wash the cabbage first, tear it into edible size by hand, then put it in a soup pot and quickly blanch it, and then take it out for later use. After cleaning the cherry shrimp, clean the sloppy things such as shrimp lines on the shrimp surface, put the cherry shrimp in a pot and fry it with sesame oil until it is almost cooked, then add the previously processed Chinese cabbage, continue to fry until it is almost cooked, and sprinkle with salt to taste.
Fresh tea leaves can be used for cooking.
1, fried shrimp method: first peel the fresh river shrimp, rub it with salt an