Hotpot powder

Cauliflower

wood ear

New Year cake; rice cake

incline one's ear

lotus root

potato

lettuce

30 grams of black lobster sauce

Garlic 3 cloves

Ginger 1 small pieces

Amomum tsaoko 1

Guo Xiang 1 piece

Fennel 1 spoon

Cinnamon 1 small pieces

2 white buttons

Vanilla leaf 1 tablet

Triangle 1

pepper

pepper

sesame oil

Zanthoxylum oil

2 tablespoons Pixian watercress

monosodium glutamate

salt

Erjingtiao

Xiaomi chillies

coriander

Recipe practice:

1. Prepare cooking: chop the black bean drum and garlic first.

2. Put the oil in the pot and fry the watercress first.

3. Add black lobster sauce, garlic and ginger and continue to stir fry.

4. Add half a pot of broth or clear water, put it in a marinade box filled with spices, sprinkle with pepper powder and pepper powder, boil and simmer for 20 minutes.

5. soak the fungus and hot pot powder in advance.

6. Wash all kinds of vegetables and cut them into small pieces

7. Put the vegetables at the bottom of the cooked soup.

8. According to the amount of food, the fire lasts for 5- 10 minutes.

9. Put sesame oil, pepper oil, monosodium glutamate, salt, green pepper and millet pepper into the bowl, and cut parsley into sections.

10. Pick up the vegetables and put them in a sesame oil bowl. Add appropriate amount of soup and sprinkle with green pepper, millet pepper and coriander.