loofah

1-2 root

garlic

About 10 flap

peanut oil

A spoon.

Shengchouwang

Three spoons

It only takes five minutes to steam loofah with delicious garlic.

Peel the towel gourd, then cut it into pieces (how long it takes depends on the size of the dish you use), and then code it on the plate piece by piece. Break the garlic skin and chop it into garlic paste.

Start the steamer, put the vegetables with loofah in and steam for about 3-5 minutes. Don't steam for a long time. Luffa is easy to steam. Just steam it green and it will shrink.

Take out the steamed loofah and put it aside.

Put a spoonful of peanut oil in the hot pot. When the oil is hot and a little smoky, put the garlic in and stir-fry it slowly over low heat. Garlic turns into Huang Shi, pour in the prepared soy sauce king (friendly reminder, stay away) ~.

Pour the soy sauce of garlic on the loofah and you're done!

Simple, right? It couldn't be simpler. In hot summer, you can eat a delicious dish in five minutes ~

skill

1, the number of loofahs is uncertain, because some loofahs are large and some are small, depending on how much you eat ~

2. Don't steam the loofah, otherwise it will affect the taste and appearance.

3, the amount of soy sauce is not necessarily, because some are heavy, and some are not heavy.