I recommended the recipe of crispy fried fish pieces to you a while ago. So today, the wizard continues to introduce a delicious food from fried fish pieces. This dish can be regarded as a very automatic and faster dish for mothers who like to eat fish and work, or it can be a quick fix. Only by making fried fish pieces in advance can the meal be properly served within 20 minutes, or suddenly one day, my husband comes off work and says he wants to take his colleagues home for a meal, which is definitely a good dish to save the scene. In fact, as long as there are fried fish pieces, side dishes are ok. When I came home from work, I met an old man pushing a scooter to sell tofu, so I couldn't bear to buy two pieces. Anyway, it's a natural couple with fish, and it's delicious no matter what you do.
Fish-fried tofu pot, with soy sauce as the soup base, the more cooked the soup, the fresher it is. Eat fish and tofu, and save the soup for soaking rice. It is really delicious. Of course, if there is no big sauce, you can also use broth instead. If there is no broth, it is ok to add water. Don't try it easily, because we lack this and have shortcomings. Shimizu's version is made by elves and delicious. Nowadays, sauce is only used to consume stocks that have been opened and are about to expire.
As the old saying goes, casserole is good, and the heat preservation performance is also great. You must not miss it. . . Make fish by the method taught by the elf, and make sure not to let go of the last drop of soup. Try it if you don't believe me! ! !
Ingredients: 300 grams of fried fish and 350 grams of old tofu.
Ingredients: soy sauce 30 g, ginger 5 g, millet pepper 3g, celery 35 g, soy sauce 15ml, chicken powder 1 g, edible oil 20 ml.
Specific practices:
1: preparation of main raw materials.
2: Cut the washed celery into sections, chop the millet pepper and ginger, and set aside the big sauce.
3: Add oil to the casserole, add millet pepper and ginger and stir fry.
4: Add appropriate amount of hot water after fragrance.
5: Add soy sauce.
6: Stir until the sauce melts.
7: After the soup is boiled, put the fish pieces.
8: Wash the old tofu and cut it into thick slices with a knife.
9: Cook for 15 minutes before adding tofu.
10: Add soy sauce.
1 1: 10 minutes later, place celery pieces.
12: season with chicken powder and cook for 5 minutes. Turn off the fire and enjoy it.
Elf Twitter:
1: Soy sauce, soy sauce and fish pieces are all salty, so no need to add salt later.
2. Tender tofu is fragile. If you cook fish, try to use old tofu.
3. Fried fish: Clean fresh grass carp, chop it into small pieces, mix with pepper, egg liquid, salt and cornmeal, marinate for 1 hour, fry it in an oil pan until the surface is golden, and eat it, or cook it in a fish pan.
Here, the elves will share as many original food works as possible, which are affordable, economical, nutritious and delicious. I hope you can like them and get more support. Thank you!