Steps of steaming osmanthus fish in Cantonese cuisine: 1 1. Osmanthus fragrans is eviscerated and washed, and ginger and onion are washed and shredded. Slice the onion.

How to steam osmanthus fish in Cantonese cuisine: spread some shredded ginger at the bottom of the dish, rack the fish with chopped green onion, and then stuff some shredded ginger and chopped green onion into the fish belly.

How to steam Cantonese osmanthus fish: 3 3 Spread shredded ginger on the fish and sprinkle with peanut oil.

Steps of steaming Cantonese-style osmanthus fish: 4 4 Clean the pot, add water to boil, steam the fish in water, cover the pot and simmer for 12- 15 minutes, depending on the size of the fish.

How to steam Cantonese osmanthus fish: 5 5 You can poke the fish back with chopsticks, and it will be cooked when you poke it in.

How to steam mandarin fish in Cantonese cuisine: 6 6 Dump the excess soup, don't.

How to steam Cantonese-style osmanthus fish: 7 7 Pour out the steamed soup, remove the ginger and onion, spread the shredded onion and pour some soy sauce.

How to steam Cantonese osmanthus fish: 8 8 Put proper amount of peanut oil in a clean pot, heat it, and pour chopped green onion on the fish. Hot oil hisses when it drops.

How to steam cantonese osmanthus fish: serve at 9: 9. The meat is tender and delicious, clear but not light.