Barrier-free menu refers to the design aimed at enabling the disabled, the elderly or other people with visual, auditory, speech or intellectual disabilities to easily understand the menu content of restaurants and conveniently choose the food they need. This menu usually includes large fonts, high contrast, Braille or graphic AIDS to help everyone get an equal dining experience.

The barrier-free menu allows everyone to enjoy food easily and conveniently, regardless of their physical or cognitive status. For people with visual, hearing or intellectual disabilities, barrier-free menus can help them participate in social activities and reduce their loneliness. For merchants, providing barrier-free menus is not only a moral responsibility, but also can attract more guests and promote business growth.

There are different ways to realize barrier-free menu, mainly depending on people's specific needs. Braille menu or large font menu is the most commonly used way for visually impaired people. For people with hearing impairment, video menus or menus with guidance services can be provided. Either way, the key point is to consider everyone's needs and constantly seek feedback, so as to continuously improve the design of barrier-free menus.