Bagged curry powder.

2. Heat the wok and add a little cooking oil.

3. Stir-fry garlic cloves in the afternoon, add hot water and Jiang Mo.

4. Pour in curry powder, then add coconut milk.

5. Cook on low heat, so that the thick curry juice is ready.

Curry is a sauce made of various spices, which is common in Southeast Asian cuisines such as Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.