1. Peel the onion, wash it, cut it into small pieces and put it on a plate for later use. Wash carrots and cut them into small pieces, cut onions into chopped green onions and put them on a plate for later use, and beat eggs into a bowl for later use.

2. Put oil in the hot pot and heat it. Pour the broken egg liquid into the pot, fry the eggs, shovel them out and put them in a bowl for later use.

3. Leave oil in the hot pot and stir-fry chopped green onion. Add carrot slices and stir well. Pour in onion slices.

4. Stir-fry onion slices and carrot slices evenly, add salt, spiced powder and a little monosodium glutamate, stir-fry evenly, and pour in scrambled eggs.

5. Stir-fry the eggs, onion slices and carrot slices evenly, stir-fry, take out the pan and put them in the plate.

Onions are nutritious and spicy. It can stimulate the secretion of stomach, intestine and digestive gland, stimulate appetite and promote digestion. Onion contains no fat, and its essential oil contains a mixture of sulfur compounds, which can lower cholesterol.

It is particularly easy to irritate your eyes when cutting onions, but as long as you soak onions in cold water for a while, then soak them in a knife and cut them, you won't shed tears. You can also freeze onions in the refrigerator for a while, and then take them out and cut them, which will be better.