(1) Ingredients: fresh shrimp 300g, oil, salt, shredded onion, shredded ginger, tomato sauce 1 tablespoon, soy sauce, sugar 5g and cooking wine.

(2) Manufacturing method

① Wash fresh shrimps with cold water. Cut off the shrimp legs and whiskers and draw a sand line. Shred onion and ginger for later use.

2 Heat the pot, add a little oil, heat it to 60% to 70%, add prawns and stir fry. Stir-fry until the shrimp shell is hard, add tomato sauce and continue to stir-fry. Add shredded onion and ginger and stir-fry until fragrant. Cook cooking wine, add salt, sugar, soy sauce and a little water to boil. Stew over medium heat until the soup thickens.

2. Shrimp with Chili peppers

(1) Ingredients: 500g of Pippi shrimp, 30g of chopped red pepper, green pepper 1, appropriate amount of oil, salt, onion, garlic, oyster sauce and sugar.

(2) Manufacturing method

(1) Wash shrimps, soak them in boiling water, and take them out after a little discoloration.

(2) Heat the hot oil in a hot pot, pour in the red chopped pepper and stir-fry the red oil; Add onion and garlic and stir-fry until fragrant; Pour in the shrimps and stir fry quickly; Add oyster sauce, sugar and salt to taste; Then pour in the green pepper and stir fry.

Step 3 steam turbot

(1) raw materials: 350g turbot, 2g refined salt, steamed fish black soybean oil 15ml, liquor 10ml, 50g onion and 30g ginger.

(2) Manufacturing method

① Wash the viscera and gills of dolphins. Cut onion into filaments for later use; Cut a diamond-shaped flower knife on the fish; Coat the plate with a layer of vegetable oil and code the bottom of the plate with ginger slices; Coat the surface with salt and white wine and marinate for 15 minutes.

(2) After the water is boiled, put it in a pot and steam it for 10 minutes, then take it out; Sprinkle shredded onion and ginger, put a little base oil in the pot, add steamed fish soy sauce and steamed juice, and pour it on the fish after boiling.