1. Add a lot of oil and heat it to 70%. Fry the bear meat strips in oil. After cooking, fry the onion strips and pour them into the colander together with the bear meat strips. Control oil.

2. Leave the base oil in the original spoon, put it into the Jiang Mo wok, add the strips of bear meat and onion, add a proper amount of soup, add salt, pepper noodles, sugar and vinegar to boil, skim off the floating foam, find a good mouth and bake for a while. When the bear meat is crisp and rotten, move it to a big fire to collect juice, order monosodium glutamate and thicken it with water starch.