Raw materials of fried tomato box: long eggplant 1, egg 1, cooking oil 1 spoon, edible salt 1/2 teaspoons, wheat flour 80g, cassava starch 1 spoon, and water. Appropriate methods: 65,438+0, cleaning long eggplant, draining water, etc. Marinate for 10 minute, and throw away the long eggplant water. 3. Wash the dishes and pour in proper amount of wheat flour. 4. Beat in an egg and pour in the right amount of cold water. 5. Add 1 tbsp cassava starch. 6. Stir wheat flour, tapioca starch and eggs into batter. 7. Brush the electric baking pan with proper cooking oil, plug in the power supply, turn on the up and down switch together, and then heat it. 8. Hang eggplant slices on noodles. Select the "egg filling cake/pancake fruit" function. 9. After the eggplant cake is fried, open the outer cover, brush a layer of oil on the eggplant cake and turn it upside down for frying 1 min.

Raw materials of fish head in casserole: 1 fish head with chopped pepper, appropriate amount of ginger, onion and garlic, 1 spoon Pixian bean paste, 1 bowl of wheat flour, 1 spoon of oil consumption, 1 spoon of rice wine and 1 spoon of soy sauce. Practice process: 1, chopped pepper. 2. Wrap the fried fish evenly with a thin layer of wheat flour, put it in a 6- medium-cooked pot and fry it slowly with slow fire until both sides are golden, then take it out and drain it; 3. Slice ginger, onion and garlic, prepare a bowl in advance and pour in oil-consuming, Pixian bean paste, rice wine and raw rice wine to make sauce for later use; 4. After the oil in the pot is cool, pour in the onion and ginger slices, stir-fry, add chopped pepper to fry the fish head, and then add the fried sauce to boil; 5, hot stone pot, brush a very thin layer of oil inside, pour all the fish heads into chopped pepper, then put half a bowl of boiling water and cover it; 6. Stew the fish head slowly over medium heat until the water is dry. After listening to the sizzling sound of the bottom pan, add the onion, cover and stew for 5 minutes.

Stir-fried celery with dried lettuce (300g), dried bean curd (3 pieces), garlic paste, cooking oil, salt, monosodium glutamate, sugar, soy sauce, beer sprinkling and cold water: 1. Wash celery and shred. 2. Boil the water in the pot, first blanch the lettuce for 30 seconds, then add the dried bean curd and blanch for 30 seconds, pick it up and rinse it with cold water for later use. 3, a small amount of oil saute garlic paste, add dried beans and stir fry, then add lettuce and stir fry for a while. Add salt, monosodium glutamate, a little sugar, soy sauce, beer sprinkling and cold water. It will be popular after frying 10 seconds.