material

300g pumpkin, some mushrooms, shredded ham 100g, a little garlic, soy sauce, vegetable oil, chicken essence, soy sauce and water.

working methods

1, cut the pumpkin into pieces, and soak the mushrooms in warm water;

2. Take an oil pan, saute garlic, add chopped pumpkin, add soy sauce and stir fry, and then add half a bowl of water;

3. After boiling, add the soaked mushrooms, and cover them with 10 to 15 minutes;

4. After the pumpkin becomes soft, add shredded ham, chicken essence and soy sauce, and serve after collecting the juice.

skill

Pickled mushrooms: first, wash the surface of mushrooms with cold water, and remove the roots of mushrooms with a handle. Then, soak the gills in a warm water basin. After the mushrooms become soft and the gills open, gently stir them in one direction with your hands to let the sediment slowly sink to the bottom of the basin.