Material: Chrysanthemum 400g.

Accessories: bread crumbs 100g, raw flour 100g, 3 eggs,

Seasoning: 5 grams of Taitai Le chicken juice, 2 grams of salt, 3 grams of sesame oil and 3 grams of delicious food.

Method:

Soak Chrysanthemum morifolium in water, chop, absorb water, add corn starch, mix well with eggs, squeeze into table tennis balls and bread crumbs, and fry at medium oil temperature until golden brown.

Features: crisp outside and soft inside, with moisture.

Yangguang bangbangji

Ingredients: Qiandao Lake chicken, pork bone and corn.

Seasoning: Taitai Le concentrated chicken juice, Taitai Le chicken powder, bone powder, Taitai Le chicken essence, cooking wine.

Production: Slaughter the chicken, put the pig bones into the belly of the chicken, add seasoning and mineral water to drown the chicken, and stew for 4 hours.

Snacks xianluosi

Ingredients: fresh beans, snail meat and small red pepper.

Seasoning: madam chicken essence, madam ham juice, soup.

Production: first fry the screws in the pot, then add fresh beans and seasonings and stir fry until cooked.