Coix seed and red bean porridge is a dessert menu. The main function of barley and red bean porridge is to remove dampness, which can remove moisture from the body. Very suitable for people with high humidity in summer. It can be eaten as well as made into tea, which is a good product for eliminating dampness and strengthening the spleen.

Ingredients: Coix seed and red beans.

Steps:

1, coix seed, red bean;

2. Blanch the red beans with boiling water, remove them and wash them;

3. Wash glutinous rice and put it in a purple casserole with red beans, and add water;

4. Cover and transfer to the nutrition file;

5. Open the lid after boiling;

6. add sugar;

7. Transfer to the heat preservation file;

8. You can eat it in an hour.

Precautions:

Coix seed and red beans don't need any proportion, just grab one at a time, according to personal preference.