If you have heating to make steamed buns for breakfast, you only need to make them about an hour and a half in advance.

The method of steaming steamed buns with Angel yeast is as follows:

Main ingredients: 200 grams of flour

Accessories: 5 grams of fine sugar, Angel yeast 2 grams of powder, 100 grams of milk

1. Pour the milk into a bowl, add yeast and caster sugar, then stir until the yeast dissolves and let stand for 5 minutes

2. Pour the cooled milk into the flour

3. Stir while pouring until it becomes fluffy

4. Knead it into a smooth dough, cover it with plastic wrap and let it ferment at room temperature

5. Ferment until doubled in size

6. Sprinkle dry flour on the cutting board and knead the dough until smooth

7. Then roll it into a large piece

8. Then roll it up from top to bottom into a long strip

9. Use a knife to cut into steamed buns

10. Add water to the pot and put the steamed bun dough on it for 15 minutes

11. Then turn on high heat and steam for 12 minutes

Extended information:

Common knowledge about making steamed buns

1. There are three types of starters used for making steamed buns: small Soda, flour fertilizer (old flour) and dry yeast powder. They all work on the same principle: under the right conditions, the starter produces carbon dioxide gas in the dough, which then expands with heat to make the dough soft and delicious.

2. The gas released by baking soda is not abundant, so the finished product made with it is not very soft. Moreover, it is a weakly alkaline substance, which will destroy the vitamins in the flour and reduce the nutritional value of the pasta. It is not recommended to use it.

3. Dough fertilizer is also called old noodles in some places. It is a piece of dough left after the last fermentation. After proper preservation, it can be used as bacteria to start fermentation. Dough fertilizer must be used with alkali because it will make the dough sour. However, alkali will destroy the nutrition of flour, and the dosage is very difficult to control. The finished product is easy to be wasted, haha~ so it is not recommended to use it.

4. Active dry yeast (yeast powder) is a natural yeast extract. It is not only rich in nutrients, but more importantly, it is rich in vitamins and minerals.

Baidu Encyclopedia-Food