Method of making bone soup: the first method: 1. Wash the big bones, then put them in boiling water, and then turn to low heat for 10 minutes. 2. Put the bones in warm water and wash them one by one with a rag, especially the blood foam and impurities at the joints of the bones. 3. Put the big bones in a pot (preferably a casserole). After the water is boiled, you can add some vinegar instead of salt. 5. After stewing for 1-2 hours, the meat on the bone is soft and rotten. Remove the flesh from the flesh and blood, prepare a pot of cold water, and repeat steps 3 and 4 (salt can be added at this time) (this step is very important). A chef teaches the secret recipe. It takes about 4 hours to cook all the time. When the bones are crisp and black, the boiled bone soup is milky white. The second kind of bone: the seasoning of soup is very simple: ginger cooking wine and white vinegar salt.

The preparation method of original bone soup is: 1. Wash fresh big bones, put them in a cold water pot, and add a few drops of cooking wine to boil! Pick up the big bones and rinse them clean, and pour out the blood in the pot! 2 Add cold water to the pot, add big bone ginger cooking wine and a little white vinegar to the cold water, turn to low heat and stew for one hour until the soup is white and fluffy, add salt and favorite vegetables and boil!