Food is the first introduction:
Shiweixian is a snack catering training brand under Dongguan Shishang Tribal Catering Management Service Co., Ltd. Shiweixian is a comprehensive catering chain brand integrating snack technical training, catering business consultation, catering planning service, catering technology research and development, kitchen utensils production and shopping mall service. Its headquarters is located in Zhangmutou, Dongguan.
Starting with the practical teaching of snack technology, we focus on the training of small catering entrepreneurship and are committed to helping students start their own businesses. The team has practical experience in catering, improves the catering supply chain and provides services such as technology, kitchen utensils and seasonings.
Project introduction:
Gourmet is the first to provide snack technology teaching. The projects cover stone mill rice rolls, fresh marinated fish, charcoal barbecue, fragrant marinated vegetables, Chongqing noodles, Shishangba milk tea, steamed stuffed bun, Chongqing grilled fish, Cantonese-style roasted meat, sauced cakes, original dried soup king, fried dough sticks and beef offal.
Nutrition porridge, fried rice, crispy pork belly, fried barbecue, fast food stir-fry, fried chicken snacks, spicy bone soup, pork knuckle rice, Chongqing hot and sour rice, miscellaneous grain pancakes, crayfish, Hangzhou steamed buns, handmade cold rice noodles for fruits and vegetables, Sichuan spicy, spicy cold dishes with red oil, Hong Kong-style desserts, snail powder, etc.
Main products:
The night snack/stir-fry/halogen-burning man sends halogen fish, the big fisherman lobster roast bar, and the street fountain beef offal. Tea/West Point/Snack Coconut One Yuan の West Point Store, February Fresh Net Red Explosive Tea, Honey Tea Time Milk Tea. Breakfast/Pasta/Snacks In the morning, haha Stone Mill rice rolls, Bao Yuan Wei Te Bao Dian, Qiao's hometown mixed powder.
What is the reputation of food first snack training?
Food First Snack Training is an organization that mainly trains various snack making skills. The reputation of this institution has always been very good, and it has been highly praised by students. This paper will discuss the word-of-mouth of snack training and introduce the characteristics, advantages, teaching methods and student evaluation of this institution.
The reputation of food-oriented snack training mainly comes from its teaching quality and students' satisfaction. The institution has an experienced teaching team, all of whom are experts in the industry and have many years of practical experience.
In terms of teaching, food first snack training pays attention to practical teaching, so that students can master the skills of making various snacks in practical operation. In addition, the institution also provides a good learning environment for students to learn and develop their skills better.