Don't pursue "absolute authenticity" when eating roast duck in Beijing, because chefs in any store may have an amazing inheritance, but there are several schools of roast duck. Quanjude, a time-honored brand in China, was founded in 1864 (three years of Tongzhi in Qing Dynasty), and has made great progress through the pioneering efforts of several generations of Quanjude people. 1999 65438+ 10, "Personally, there are actually three schools of Beijing roast duck, one is the sightseeing school headed by Quanjude, the other is the tone school called mid-term and postpartum chef headed by Dadong, and the third is the two schools of people with big bowls of delicious food, mainly restaurants in Fu Min in the four seasons. The most famous roast duck restaurant in Beijing is the representative of these two schools. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world" According to historical legends, the beauty of roast duck comes from rare varieties.

Word, it can be said that this brand is equivalent to a gourmet business card in Beijing, and it is an old Chinese brand. The second one should be the roast duck in Cheap Square. There are two kinds of Beijing roast duck, one is hanging roast duck and the other is braised roast duck. Quanjude is the former, cheap new roast duck in the square, Dadong roast duck is well done, and Chinese food is eaten in the west. There are also some good creative dishes. Those who like new ways of eating and pay attention to emotional appeal can try it. Many people belittle Quanjude. I don't know why. I have been to Quanjude's front shop once myself, and it's really a sign smash. But you can go to Quanjude in Heping Gate and comment after tasting it. Others covered me. If you think the service charge is too expensive, you can try Fangzhuang Store. In addition, there is a cheap shop and a restaurant near Quanjude in Fangzhuang, and Quanjude will have an evaluation after eating it.

After waiting for about 20 minutes, the waiter politely told me that I had a seat. We followed the waiter to the lobby downstairs and ordered roast duck, lotus leaf cake, beer and a plate of duck liver with red wine. The price was a little expensive, and it cost less than 300 yuan at that time. Beijing Cuisine Association officially issued the group standards "Technical Specification for Traditional Beijing Cuisine Roast Duck" and "Technical Specification for Traditional Beijing Cuisine Stewed Roast Duck". These two enterprise standards were put forward and drafted by the professional committee of famous chefs of Beijing Cuisine Association.