Taro cake is crispy and delicious, and it is an authentic traditional snack of China in Panyu, Guangzhou, Guangdong. In ancient times, poor families could not afford to buy Mid-Autumn moon cakes, so they used fried taro cakes instead. After the ancestor worship in the afternoon, everyone took tributes for lunch that day.

2 old fire soup:

Also known as Guangfu Tang, it is a traditional specialty food of the Han nationality in Guangzhou. In other words, Guangfu people have passed down the secret recipe of nourishing health for thousands of years, and the Chinese old fire soup cooked with warm hot pot is cooked long enough, which not only takes the effect of nourishing medicine, but also learns from the sweetness.

3 Shawan buffalo milk:

That is, the cow milked in Shawan Town, Panyu District, Guangzhou. Special foods made from Shawan buffalo milk include Shawan ginger buried milk, milk, cream, potatoes and so on.

4. Steamed lotus root starch:

Fresh lotus root cultivated in Panyu, Guangzhou, is ground into powder, thickened with cold water and served with scallops and fish fillets. The steamed lotus root powder is tender, smooth, sweet and delicious.

Panyu District of Guangzhou City belongs to Guangzhou City, Guangdong Province, located in the southeast of Guangdong Province, and is located in the natural geographical management center of Guangzhou, Hong Kong and Macao. It is bordered by Haizhu District of Guangzhou in the north, Shiziyang in the east, Dongguan in Guangdong Province, Nanhai in Dongguan, Shunde in Foshan and Zhongshan in Guangdong Province in the west, the Yangtze River estuary in the south and Huangpu District in the south. It is a trading port of past dynasties, a well-known "Jiangnan water town" in South China, and also a Chaoshan culture and culture.