condiments

Pig's trotter tendon

250 grams

Welsh onion

1 root

cucumber

1 root

carrot

1/2 root

condiments

oil

Proper amount

salt

Proper amount

sesame oil

1?o'clock

chicken essence

Proper amount

step

1. Cook the ribs in the pressure cooker and take them out for later use.

2. Cut the onion, cucumber and carrot into thin slices for later use.

3. Stir-fry the green onions, cucumbers and carrots in the oil pan.

4. Add pork trotters and stir fry

5. Add garlic and seasoning and stir fry.

Step 6 fill the plate

skill

The pig's trotters should be boiled soft first.