The most difficult thing for families who like to cook with fire is probably cleaning, especially in this special period recently, which has brought troubles to many families. At present, with the recovery of the market economy, the return to work rate of domestic service enterprises exceeds 90%, and 58 cities are selected? Combination boxing? Drive consumption, housework is no longer bad, please ask domestic workers to help solve it. When cooking, we usually add various seasonings, such as salt and chicken essence, needless to say, such as some vinegar, soy sauce, sesame oil and oyster sauce. And there are many kinds of spices. Just like oyster sauce, we always use it to refresh and enhance the flavor of food. Some dishes with no special features can be especially delicious with oyster sauce. However, although oyster sauce is so useful, not all dishes need to be added. For example, the following four dishes must not be misplaced for the sake of family health.

First: don't let go of the pot-stewed dishes.

Braised vegetables, such as braised pork, braised fish and braised eggplant, do not need oyster sauce. Because of this pot-stewed dish, we usually add some spices such as star anise, cinnamon and fragrant leaves, and the functions of these spices themselves are to remove fishy smell, enhance freshness and enhance fragrance. Oyster sauce has all the functions, so there is no need to add it. On the contrary, it will taste strange and a little redundant.

Second: don't put spicy food.

For spicy dishes, spicy taste is the key, just like Sichuan cuisine, all kinds of peppers are put in in large quantities and forced in. This kind of food is very spicy and enjoyable to eat. Our tongue has been stimulated by spicy taste, and it doesn't have much reaction to umami, so adding it equals adding it, which may even affect the taste and taste of food.

Third: don't put pickles.

In normal times, we often eat some pickled vegetables, such as pickles, sauerkraut, dried plums and so on. In fact, this dish itself is salty, oyster sauce is salty, and then salt is added. How salty we eat after this mess. This is very unhealthy for the body, not to mention these pickles, sauerkraut and other dishes do not need to be fresh.

Fourth: Don't put cold salad.

Cold salad is an artifact to eat when the weather is hot, because it can be eaten after being mixed well, and it basically needs no heating, so it is particularly convenient to eat. However, there is no need to add oyster sauce to this cold salad. Cold salad means eating the original ingredients. Oyster sauce is not as delicious as the ingredients themselves.