Lipu taro is such a big taro, not a small taro. Usually the vegetable market will chop it up and sell it like a melon.

Peel the taro and cut it into smaller hob pieces (this can reduce the steaming time and make it more delicious). Mix oil, water, salt and soy sauce with taro pieces and put them on a plate.

After the boiler water is boiled, put the taro in the pot and steam for 25 minutes. The pot is decorated with chopped green vegetables.

The traditional way to eat taro is to make pork. This dish is still a little fastidious, but every family can cook it.

Steamed pork slices with taro in Lipu

Production method: peeled taro, cut into long slices with a length of 6 cm, a width of 4.5 cm and a thickness of 1.2 cm, fried until golden brown, and fished out; Boil pork belly in water until chopsticks can penetrate the skin and take it out. Punch holes evenly in the skin with a needle tip, coat with soy sauce, honey juice and white sugar, fry until the skin is yellow, then cut into pieces, and take it out with Guilin bean curd, Sanhua wine, spiced powder, pepper and onion juice. Put Lipu taro slices and meat into a meat bowl (one piece of meat with a taro, skin down), and steam in a steamer for one hour. When serving, turn it upside down with a round dish. Better eat it while it's hot. Lipu taro braised pork is crispy and delicious, suitable for all seasons, and is liked by men, women and children.

Lipu is particular about eating taro and braised pork. Don't avoid taro with sliced meat, but make taro and braised pork into a double entrance. This way of eating is authentic and the taste is authentic. There are taro in the meat and meat in the taro, which bring out the best in each other.

There are many kinds of taro, which is the most suitable for eating this season, and there are many ways to eat it. So what should Lipu taro do to taste better? It not only tastes good, but also has high nutritional value. Let's take a look at Taro Lipu's method.

How to steam Lipu taro to taste good?

How to steam Lipu taro to taste good?

When we choose Lipu taro, we must carefully choose sharp and thick roots, not thin ones. This kind of taro tastes pink, so it is more delicious when steamed in water.

1. Let's wash the taro in Lipu first, and then cut it into pieces with a knife.

2, and then put the right amount of water in the pot, not too much, so as not to overflow.

3. Then put the Lipu taro into a bowl and seal it with plastic wrap to prevent the water vapor from wetting the Lipu taro and directly affecting the taste.

4. Then cover the lid, bring the fire to a boil, turn the water to a low heat after boiling, and wait for almost half an hour.

5. finally poke it with chopsticks. You can eat it if you can poke it.

Steamed Lipu taro

1. Let's first remove all the skins from Lipu taro, then wash it with clear water and cut it into thin slices.

2. Then soak in clear water, because there is mucus.

3. Then slice the Cantonese sausage.

4. Wash carrots and shred them for later use.

After all the ingredients are ready, put the taro on the plate and put the sausage in the middle of the taro.

6. Then put the plate in the pot and steam for a quarter of an hour.

7. Time is up. Add some soy sauce, sugar and chopped green onion and you can eat.

Cooking tips

1. When cutting, we need to cut the Lipu taro as thin as possible. If the thickness is thicker, the steaming time will be prolonged and the taste will be affected.

There is a lot of mucus on the taro in Lipu, so it must be soaked in clear water to avoid washing off the mucus better. Then it won't stick together when steaming.

3. When steamed in Lipu taro, in order to avoid single taste, a certain amount of sauce needs to be added, so that the taste will be more delicious.

4, soy sauce, in fact, it is best to smoke for the first time, if not, you can also use soy sauce instead, add some sugar, the taste will be better.

Nutritional value of taro

Taro is rich in nutrients, especially carbohydrates and protein, and its fat content is extremely low, so we don't have to worry about gaining weight after eating it. At the same time, it is also rich in nutrients such as calcium, carotene, vitamins and potassium. One of the substances has a certain health care effect on our teeth, that is, fluoride, which is also rich in dietary fiber, which promotes the digestion of food and increases our appetite.

As can be seen from the above, the method of Lipu taro is very simple, but some places need attention when steaming, so the taste will be more delicious after cooking.