Material preparation.

Pineapple and milk

Manual juicer

I bought sliced pineapple, which can be squeezed directly in a manual juicer.

Pineapple is not easy to juice, so it may need about a quantity.

Pour milk into pineapple juice, control the amount of milk according to the acidity and sweetness of the juice, and then stir well.

Pour the stirred pineapple milk into the mold, cover it with a soft cover and put it in the refrigerator for freezing.

After freezing for 5 hours, take out the mold, hold both sides of the mold with both hands, gently break it back, push your fingers forward under the mold, and demould the popsicle.

The pineapple milk popsicle is ready!

Taste sour and sweet, very refreshing, with the taste of summer!

Small and fresh in appearance, packed in a unique plate, it can be used as a cool drink for entertaining friends in afternoon tea!