How to make sweet and spicy tofu delicious, the daily practice of sweet and spicy tofu

The practice of sweet and spicy tofu

1. Cut the tofu into cubes about 2 cm.

2. Heat the oil pan. When it's 70% hot, add bean paste, lobster sauce and a little Jiang Mo and Chili noodles and stir-fry until fragrant.

3. Add minced meat and stir-fry until the minced meat changes color.

4. Add appropriate amount of broth or boiled water to boil (not too much water).

5. Add tofu and simmer for 5 minutes.

6. Add a little soy sauce and salt and sugar to taste.

7. Pour in the prepared starch, thicken and sprinkle with chopped green onion.

8. finally, sprinkle a little pepper powder after serving.