Shiitake mushrooms are one of the "mountain delicacies" that ordinary people can afford, and they are also a common dish on the home table. Needless to say, they are rich in nutritional value! It’s just that recently it has been homophoned as the word “want to cry”, and this protagonist is indispensable for the “blue thin mushroom” that is particularly popular on the Internet.

Ingredients

1 red pepper

1 green pepper

Half head of garlic

Adequate amount of cooking oil

An appropriate amount of salt

An appropriate amount of sesame oil

An appropriate amount of pepper

An appropriate amount of chives

An appropriate amount of sesame seeds

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How to make roasted shiitake mushrooms (so delicious you won’t want to cry)

Clean fresh shiitake mushrooms and remove the stems.

Cut green pepper, red pepper, and garlic into minced shapes, sprinkle evenly on the mushrooms, sprinkle with a little salt and drip in cooking oil. Say it one by one!

Place the prepared mushrooms in a baking pan and place them on foil (I don’t have any at home, so I didn’t). You can also use a special oven tray and bake them directly in it. Bake in the oven at 180 degrees for 10 to 15 minutes. A very small amount of juice will come out during baking. This picture is after baking.

When serving, sprinkle with chives and white sesame seeds, drizzle with sesame oil, and of course sprinkle with appropriate amount of pepper! Then let’s eat!

Come to Zhangjingjing, it’s delicious, satisfying and full of energy! There are now a large number of farm-produced shiitake mushrooms on the market, with beautiful colors, green and pollution-free food, and they are a good choice for eating and giving as gifts! Affordable price