1, Thousand Island Sauce

Boiled egg 1/4, pickled cucumber 5g, red pepper 3g, onion 5g, green pepper 3g, tomato sauce 15g, mayonnaise 50g, pepper seeds 1g, and salt 0.5g, the first five are chopped, and then all the materials are put into a basin and mixed evenly. Slightly sour and salty, suitable for vegetables, meat, eggs and cheese products.

2. Tomato sauce

1 garlic, 15g onion, 3g basil leaves, 40g fresh tomatoes, 10g olive oil, 1g salt, 0.2g black pepper and 5g tomato sauce. Chop garlic, chop basil leaves, scald the bottom of fresh tomatoes with a knife, peel them, chop them with boiling water, put the peeled canned tomatoes into a high-speed blender and pour them out for later use. Heat olive oil, add minced garlic, stir-fry onion, add the prepared sauce and simmer together, add basil leaves, and finally add salt, black pepper and tomato sauce to taste.

3. Yogurt blueberry sauce

Cupid salad dressing 15g, yogurt 50g, blueberry 4g. Chop blueberries, mix all the ingredients together, break them with a cooking stick and stir well.

4. Fish sauce and chutney

Thai fish sauce 15g, rice vinegar 12g, steak mushroom, Thai sweet and spicy sauce 20g, sesame oil 1g, tomato sauce water 60g, pepper seeds 2 drops, and Italian oil vinegar. Mix fish sauce, white rice vinegar and sweet and spicy sauce evenly, then add sesame oil, water and pepper seeds and stir well.

5. Tata sauce (shelf life: refrigerated for 3 days)

300g of mayonnaise, 50g of watermelon and pomegranate, 50g of pickled cucumber, 2g of Italian celery, 2g of onion, and 0g of lemon juice 10. Cut all the materials that need to be cut and mix all the materials together.