There happened to be an old chef who had worked in a barbecue shop for 23 years. He shared some secret recipes and skills about barbecue, such as curing, spreading, baking powder, barbecue sauce and so on.
First, the curing formula of mutton skewers
The curing formula is 1: mutton kebab 2.5kg (cut into cubes of about 3cm), cumin powder 200 g, garlic 200 g, pepper noodles 150 g, onion granules 250 g, high-alcohol liquor 100 g and salt 50 g. Stir well and marinate at low temperature for one night.
Pickling formula 2: mutton 500g (leg meat is the best), 15g salt, 5g pepper, 50g sesame, 3g cumin, 5g pepper powder, 15g flour and a little pepper powder. After kneading, marinate for more than 3 hours.
Pickling formula 3: mutton 500g, salt 15g, pepper 5g, sesame 50g, fennel 3g, cumin 5g, pepper powder 5g, flour 15g and a little seasoning (Chili powder). Stir well and marinate at low temperature for one night.
Second, the curing formula of chicken wings, chicken legs and duck wings
90g of spicy and smelly dry material, 40g of refined salt, 50g of monosodium glutamate, 40g of Texian No.1, 40g of onion, 40g of Jiang Mo, 20g of pine meat powder, 0/0g of sugar/kloc-0, 50g of cooking wine, 200g of raw powder and 20g of chicken essence, which are evenly stirred and marinated for about 1 hour. The meat raw material is 5 kg, which can be reduced in proportion for family use.
Third, the formula of baking powder
Pickling can be said to be very simple, but in the baking process, powder is also very particular.
Formula of barbecue powder: 50g of cumin powder, 60g of Wang Shouyi spicy food, 0g of salt10g, 0g of soybean100g, 20g of chicken powder and 50g of pepper noodles.
The formula of salt is: 360g of salt, 0/00g of monosodium glutamate/kloc-,40g of meat treasure jade, 40g of ethyl maltol, 200g of cumin powder, 200g and 400g of pepper noodles; Spicy fresh food;
Vegetable baking powder: 500g of red starch, 500g of refined salt 1500g, 400g of monosodium glutamate (fine powder), 2 packets of extra fresh 1 No.,420g of thirteen spices, 30g of sugar, 50g of sesame 150g, and 50g of Lithospermum powder (edible spice).
Practice: Mix the above ingredients evenly. When baking vegetables, spoon the powder and sprinkle it on the vegetables. Sprinkle about 1 g on each string, and then brush evenly. You can choose how much to put according to your own taste. )
Fourth, the practice of secret sauce
Proportioning method: 1 50g sesame paste, 200g peanut butter,100g garlic kernel, 30g pepper powder, 40g Ketuxian1No.,100g chicken essence, 20g white sugar and 40g salt are mixed together, and put into a container.
Five, barbecue tips
0 1. The best pickling state of mutton kebabs: It is best to feel that the meat is not wet and dry, and it is delicious and tender.
0 1. Is it necessary to brush oil when baking? Besides bacon rolls, other ingredients such as chicken wings, squid, beef tongue, etc. Oil is needed when baking. (You can choose onion oil, red oil, sheep oil, etc. )
02. How to master firepower? Different ingredients have different degrees of heat. Squid, for example, is generally roasted by fire; Roast chicken wings for 2-3 minutes with high fire, then roast them with low fire until they are 70-80% mature, and then roast them with high fire until they are mature. Bake ingredients such as bacon rolls with low fire until the raw materials are 78% mature, and then bake them with high fire until the raw materials are mature.
03. If the oil dripping from the meat during barbecue may cause the fire in the barbecue oven to be too big, you can sprinkle some salt on the charcoal to reduce the heat.
04. Sprinkle a small amount of seasoning many times, so that the meat tastes more fragrant.
05. Don't brush the barbecue sauce after baking, brush it halfway, because there will be water evaporation when baking, which will make the meat taste very dry and firewood.
06. In principle, small marine fish and shrimp do not need to be pickled to keep their original flavor. Suitable for salt baking and sauce baking. ..
That's all I have to share today. If you like it, please come and try it as soon as you have time! Want to know more about home cooking recipes, delicious food and dry goods sharing, please pay attention to crisp sugar and update it for you every day ~!
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