Question 2: What kinds of fried skewers are there? Potatoes, crab sticks, fish balls, vegetables, quail eggs, chicken chops, bone-to-bone connection, steak, squid, chicken heart, mushrooms, eggplant, eggs (egg white, yolk or whole eggs), starch, flour, rice flour, baking soda, baking powder, bread flour, walnut powder, melon seed powder and sesame seeds. These raw materials have different structures and properties and different functions. For example, the main function of egg white and baking soda is to make the raw materials smooth and tender. The main function of egg yolk and baking powder is to soften the raw materials; The main function of starch, bread flour and rice flour is to make the raw materials crisp. Of course, proper cooking methods are needed to produce good results.
Question 3: What kind of potatoes, crab sticks, fish balls, vegetables, quail eggs, chicken chops, bones and bones, steaks, squid, chicken hearts, mushrooms, eggplant, eggs (egg white, yolk or whole eggs), starch, flour, rice flour, baking soda, bread flour, walnut powder, melon seed powder and sesame are the main raw materials of vegetarian chicken paste. These raw materials have different structures and properties and different functions. For example, the main function of egg white and baking soda is to make the raw materials smooth and tender. The main function of egg yolk and baking powder is to soften the raw materials; The main function of starch, bread flour and rice flour is to make the raw materials crisp. Of course, proper cooking methods are needed to produce good results.
Sesame, spices, skewers, pepper, Chili powder, pepper and salt, cumin can be mixed with oil.
Hot sauce for frying skewers;
1. Material: 500g pickled pepper, 0/50g sesame sauce, 200g peanut butter, 40g Chili sauce, 30g garlic kernel100g pepper powder, 80g monosodium glutamate, 0/0g super savory king, and 0/0g chicken essence/kloc.
2. Chop the pickled pepper first, peel and mash the garlic cloves.
3. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar and refined salt. And stir evenly.
4. When the vegetable oil is burned to 80% maturity, add the pickled pepper powder and stir-fry, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, put some sugar and monosodium glutamate, and add some salt, and it becomes the hot sauce of fried mutton kebabs.
Sweet sauce for frying skewers;
Ingredients: soy sauce 1/2 bowls, sugar (or honey) 1/2 bowls, sesame oil 1 tsp, oyster sauce 1/2 tsp, rice wine 3 tsp, water 1/2 cups, spiced powder/kloc.
Practice: Mix all the ingredients evenly to make the sweet sauce of kebabs.
Preparation method of fried Chili sauce: put 150g red pepper into a blender, mince it, and stir-fry it in 50% hot 100g salad oil for 4 minutes until it is fragrant and brown. Can be used as a dish, dipped directly, or used for seasoning cold dishes and hot dishes, such as "Chili pork chop": take 200g of clean pork chop, evenly stick bread crumbs, fry in 50% hot oil for 5min, cut into 4cm long slices, and pour in 25g of fried Chili sauce, 8g of salt, 3g of chicken essence and delicious soy sauce 15g.
Making method of pickled pepper rice: Take 200g of red pepper, cut it into rice grains, add15g of salt and10g of vinegar and soak it for 24 hours. Rice with pickled peppers is widely used in both hot and cold dishes, such as "Rice with pickled peppers and fried whitebait": mix 100g rice with pickled peppers and 150g whitebait, add 2 eggs and 15g water starch, mix well, and add 5g salt, 3g chicken essence, 2g pepper noodles and 65438+.
Preparation method of compound Chili sauce: put 50g of wild pepper rice, 50g of pickled pepper rice, 50g of Pixian bean paste, 20g of fragrant fish material, 50g of dried Chili rice, and 50g of ginger rice 100g in salad oil100g heated to 50%, stir-fry with low fire for 0/0 minute until fragrant. You can add garlic sprouts, onions and minced meat to make a dish, or you can make a soup of fragrant fish, or you can make a seasoning for boiled and cooked food. Mostly used in spicy dishes, such as "fish in sauce": cut 750g clean herring into pieces, weighing about 10g, and add 5g salt, cooking wine 10g and 3g monosodium glutamate.
Homemade spicy sauce
In the past, when cooking Sichuan dishes such as "shredded pork with fish flavor" and "spicy tofu", some finished hot sauces were usually used. However, because there are many dishes in our hotel that use hot sauce, if we use the finished hot sauce for a long time, the cost will be higher. Later, chilli sauce was developed, which was delicious and cost much less. Specific methods: soak 5 kg of dried red pepper in clear water for 24 hours, take it out, put it into a blender and mince it with 5 kg of Pixian bean paste, 500 g of pepper and 500 g of garlic cloves, put it into 2500 g of salad oil heated to 40%, stir it with a spoon to prevent it from sticking to the pot, add 500 g of salt and 20 g of chicken essence for seasoning, and stew it on low fire 10 minute.
Attention: boiling process ... >>
Question 4: What are the ingredients of the kebabs? In addition to the general necessary paint, Greek brandy and red wine need to be smeared continuously during the smoking and baking process. The main ingredients of kebabs are beef, pig, chicken and sheep, onion, mushroom and carrot. Large pieces of meat are only roasted for 8 minutes, which is not only fresh and tender, but also elastic. There are prawns, squid, crabs and green peppers on the seafood skewers.
Spice formula: the spice formula is calculated by the amount of spice added to a catty of meat.
Seasoning: 8 grams of spicy stuffing, 7 grams of sheep essence, 8 grams of monosodium glutamate, 4 grams of refined salt and 7 grams of essence.
2g of pine meat powder, egg 1 piece, 7g of ginger juice, 9g of onion, 5g of cooking wine and 0.6g of sugar.
8 grams of starch, 5 grams of pepper powder and 3 grams of pepper.
Formula adaptation: pork, sheep, cattle and other meats. Cut the meat first. Mix the eggs with the cut meat.
Stir well, then add ingredients and stir well. Pickling 1-2 hours, skewering.
Briefly introduce the process of kebab:
1. Meat
It's best to choose mutton of that year, and it's fresh meat slaughtered that day, and cut it into strips of about 1.5x 1.5x3 cm, or cut it smaller, depending on the drill size and furnace width.
string music
Each string contains 4 pieces of lean meat and 1 piece of fat. Be careful to keep the distance of each string the same. At first, compare the length of kebabs with the width of the stove.
Mixed ingredients
Just salt, cumin and Chili noodles
Step 4: Electrical appliances
Special oven, flat drill, anthracite.
baking
Soak the skewered mutton skewers in water with onion slices for about 65,438+05 minutes, take out 65,438+00 skewers, put them in the oven after the anthracite has been burned to red, and put them in order for baking (be sure to note that if there are oil droplets, the barbecue must be taken out after the fire is extinguished, and a fan can be used to achieve the purpose of not catching fire). After roasting for a few minutes, you can see that the meat has changed color. Pick up all the barbecues, turn them over and put them on the other side. Turn it over after a few minutes, sprinkle with cumin and Chili noodles, then pick up half of the kebab and press it on the other half a few times to make the seasoning taste, then turn the other side over and cook it again, sprinkle with salt and cook it again. After mastering the heat, you can basically eat it.
Question 5: What do you need to fry skewers? Choose your own raw materials. Seasonings are divided into sauce, vegetables and soup.
Sauces include: sweet and spicy.
Vegetables include: shallots, parsley and onions.
Soups include: garlic juice, ginger juice, etc.
Hehe, the pear is so big. I didn't do it, so I told you everything I know. Let's figure it out ourselves. There are dozens of sauces. Everything depends on experience. Don't do it blindly and waste energy.
Question 6: Fried skewers, fried shrimps, fried chicken fillet, fried steamed bread slices, fried fungus, fried tremella, fried eggs, fried stinky tofu, fried crispy milk skewers, Korean-style roasted bird eggs, Dalian.
Iron plate squid, pumpkin stock, tenderloin steak, egg filling cake, miscellaneous grains pancake and other technologies. The learning skills of Yu Ying Snack Training Center are all on-site operation, with senior technicians (Miao Huimin) teaching, one-on-one teaching, hands-on teaching and single-person teaching.
Accurate formula proportion, free technical upgrade every year, free technical tracking service for life, and respecting morality and keeping promise are our purposes. Hebei Yu Ying primary school
Diet Training Center is a formal public school, which is affiliated to Hebei Women's Federation and an advanced unit in the province. Founded in 1998, it has been educating people in good faith for more than ten years.
Members come to visit and study. (Teacher Cheng)
Yu Ying Snack Training is a formal state-owned school in Hebei Province, which was founded by Hebei Women's Federation on 1998. For more than ten years, we have been educating people in good faith and standardizing development.
Running a school, teaching by senior technicians, advanced technology and first-class taste are good places for you to succeed in starting a business. Hebei Yu Ying snacks training center
Specializing in teaching all kinds of cakes: steamed bread, fried dough sticks, pancakes, pancakes, biscuits, jiaozi steamed buns, chaotic jiaozi, noodles, Chinese and western cakes, etc. ~ Our school also teaches:
There are thousands of special snacks such as hot pot, casserole, smoked braised pork, mala Tang, barbecue, fried food, bacon sausage and local flavor. Join local specialty snacks!
Question 7: I want to sit on some kebabs! What can be fried? Find a list! ! Thank you. The 70-point fried skewers are mainly beef, pork tenderloin, chicken, sausage and squid. More advanced is fried shrimp, vegetables can be fried eggplant, mushrooms, onions. Of course, there are eggs, and the more popular kebabs are bananas.
The main methods are batter frying and bread crumb frying.
The main appliance is the frying oven (electricity) as the main tool, mainly depending on the quantity. Those bottles are no less than anyone else.
It is important to pay attention to the string frying of meat, and then hang frying after sizing, otherwise the meat will be too old.
The other is the preparation of batter, which is a matter of taste, and the difference is quite big. You can refer to such books or online recipes and make them yourself!
For details, please refer to Osaka's "string (くしかつ)" translated into assorted French fries. There is also a BT download of the video (Boiled East and West Army 2004. 10.20 pork skewers VS assorted skewers). If it is not downloaded, I can send it to you.
Of course, kebabs are delicious, and the most important sauces and seasoning powder are ready. This is more difficult, because it involves many factors, so it is hard to say.
Question 8: What kinds of fried skewers are there? Let's talk about kebabs again. What we see now is euphemistic Korean teppanyaki: some small kebabs fried with vegetable rolls and meat on an iron plate; There is also the kind fried in ordinary oil pan; Another way is to cook with spicy soup, just like Guandong cooking, but it is also called skewering. Types of fried skewers, such as vegetarian chicken, tofu skin, vegetable rolls, crab meat, beef and mutton, ham sausage, lunch meat, Flammulina velutipes, mushrooms, dried tofu, sweet potatoes, etc. , basically can be fried string. elegant
Question 9: Don't eat fried vegetables with bamboo sticks on them, which is unhealthy and destroys the nutrition of vegetables.
Question 10: What do you need to fry skewers? 1. Legal procedures, including the business license of individual industrial and commercial households and the hygiene certificate of operators (food processing)
2. Equipment, electric frying pan or frying pan, freezer or fresh-keeping cabinet for storing food.
3. The site needs a facade room. If you are a mobile vendor, you need a vehicle that can put down all the equipment, such as tricycles and motorcycles.