material

White rice (leftovers), celery leaves, eggs, bacon, carrots, oil, salt, white pepper, chicken essence (free)

working methods

1. Wash celery, select leaves, and cut into pieces with a 2 cm square knife; Beat eggs into egg liquid, diced bacon and diced carrot;

2. Hot oil in the pot, scrambled eggs (chop the eggs into small pieces with a spatula), and hold them up;

3. Pour the oil in the hot pot again, add the diced bacon and stir-fry, then add the carrot and stir-fry, and add the white rice (mashed with a spoon in advance) and stir-fry;

4. Add eggs and rice and mix well. Finally, add celery leaves and stir-fry until cooked. Season with salt, pepper and chicken essence. (To keep celery leaves green, turn off the fire and fry celery leaves. )

Method 2: Fried rice with celery and eggs.

material

Leftovers 1 bowl, 2 eggs, celery 1 root, corn kernels according to personal preference, 5 corn shoots, minced garlic according to personal preference, chopped green onion according to personal preference, and half onion.

working methods

1, preparation materials: clean celery, remove coarse silk and cut into small pieces. Dice the onion and cut the corn seedling into small pieces.

2, the eggs are scattered, add a little soy sauce and mix well. Scramble eggs (half boiled) in a frying pan and set aside.

3. Stir-fry garlic in the pot, add chopped green onion and stir-fry until soft, add celery, corn shoots and corn, add leftovers and scrambled eggs and stir well.

4. Add chopped green onion and mix well before cooking.

Method 3 of celery fried rice,

1, celery washed, tenderloin shredded, carrot shredded, onion minced.

2. Boil the water in the pot and blanch the celery.

3, too cold water.

4. Dice celery.

5. Heat the oil in the pot, add the shredded pork and stir fry.

6. When the shredded pork changes color, add chopped green onion and shredded carrot and stir fry for a while.

7. Add rice and mix well.

8. Add diced celery and stir fry for a while. Season with salt.

9. Stir well and serve.