1. Squid removes internal organs and head, and tears off the black membrane.

2. Turn over and arrange flowers.

3. Cut into pieces, and the squid must be cut into sections.

4. Add salt, cooking wine and pepper to marinate.

5. Replace the ingredients with knives.

6. Put starch, salt, soy sauce, soy sauce, sugar and oyster sauce into a bowl and mix well for later use.

7. Boil the water and open the squid. Cook until squid rolls, and take them out immediately.

8. Stir-fry garlic slices and shredded ginger, stir-fry green peppers.

9. Add squid and bowl juice, stir-fry over medium-high fire to collect juice, stir-fry until the soup is thick, turn off the fire, and add chopped green onion and stir well.