① Shrimp is sized with a little salt, pepper, water starch and egg white; Wash and blanch the peas.

(2) Put the pan on fire, put the oil to 40% heat, add the shrimps and smooth them, and take out the oil control; Mix the remaining salt, pepper, water starch and clear soup into juice.

(3) Leave the bottom oil in the pan, add onion, Jiang Mo, shrimp and peas and stir-fry until cooked.