1, the practice of braising crucian carp Step 1: First clean the crucian carp, then sprinkle a little salt on the skin of the crucian carp and marinate the crucian carp for 5 minutes. Step 2: When the oil temperature is 70% hot, put the crucian carp into the pot and fry the fish on both sides with medium fire until golden brown. Step 3: Put bean paste, diced green pepper, diced red pepper, minced garlic and Jiang Mo into the pot, pour clear water, put chicken essence, white sugar, black pepper and salt into the pot at the same time, cook over high fire for 2 minutes, and then pour the aged vinegar into the pot to eat.
2. Scrambled eggs with tomatoes Step 1: Peel the tomatoes and cut them into small pieces for later use. Step 2: Stir the eggs into egg liquid. Step 3: When the oil temperature is 70% hot, put the tomatoes in the pot and fry the juice, then take the pot for later use. Step 4: When the oil temperature is 80% hot, put the egg liquid into the pot and fry until both sides are golden yellow. Then put the tomato, salt and a little water into the pot and continue to cook for 1 minute before eating.
3. Frying peanuts Step 1: Clean the peanuts first, and then expose them to the sun for 10-20 minutes until the water on the surface of the peanuts is dry. Step 2: put the right amount of oil in the pot. When the oil temperature reaches 40%, put the peanuts in the pot and fry for 2-3 minutes on medium fire until the peanuts turn golden yellow. Step 3: Pour the white wine into the fried peanuts while it is hot, and stir well. After the peanuts are cooled, sprinkle some salt and you can eat them.
4, appetizing edamame Step 1: First rinse edamame rice 1 time, then put edamame rice in boiling water, cook for 30 seconds, and take it out for later use. Step 2: put the right amount of oil in the pot. When the oil temperature reaches 70%, put the minced garlic and chopped pepper sauce into the pot and stir-fry until fragrant. Then stir-fry the edamame rice, chicken essence and salt in a pot for 30 seconds. Then pour the soy sauce and aged vinegar into the edamame rice and stir well. Eat it.
5, kelp pig bone soup Step 1: Put the washed kelp silk into the pot, cook the spine for 8 minutes, then remove it, and then rinse the spine with water for later use. Step 2: Put the spine and ginger slices into the pot, stir-fry the bones, then pour the white wine into the pot, and then put the spine into the casserole. Step 3: Put a proper amount of hot water into the casserole and simmer the spine 1 hour, then put the kelp, salt, chicken essence and black pepper into the pot and continue to stew 15 minutes.