Tools/materials: 2 segments of lotus root, eggs 1 piece, minced meat 1 bowl, chopped green onion, pepper, starch, salt, minced garlic, starch, peanut oil and chopped green onion.

1. Prepare two tender lotus roots, peel and wash them, then chop them, and squeeze out a little water from the broken lotus roots.

2. Put it in a large bowl, beat in an egg and mix well.

3. Stir well, add minced meat, chopped green onion, pepper, starch and salt, stir well again, and let stand for 10 minute after stirring well.

It's about time. Now let's make the meat lotus root paste into a ball. You can't rub it. Because it is wet, throw it gently with your hand and knead it to form a circle. Put it on a plate for later use.

5, put peanut oil in the pot, put a little more, burn the oil to 70% heat, and then put the prepared meatballs in one by one. Pay attention to this step. Whether it can be shaped depends on this step. Before we put it in the pot, we can take a meatball and reshape it. When the shape is ready, fry it in the oil pan. Don't touch it before solidification, or it will spread out.

6. Deep-fry the lotus root balls until golden brown, and then drain the oil.

7. Leave a little oil in the pot, pour in the minced garlic prepared in advance, stir-fry, add water after stir-frying, add a little soy sauce, add meatballs after boiling, simmer for a while, cover the lid and simmer for 3 minutes.

8. Open the lid, then pour in some water starch and stir well. When the juice is thick, you can cook it.

9. Put it on the plate after cooking. Sprinkle a little chopped green onion to add flavor as an ornament. This lotus root meatball is ready.