1, shredded fish and fragrant vegetables, becoming a home-cooked dish shows that it not only caters to the tastes of the public, but also is an excellent choice with rice. The salty, sweet and sour taste is the key to the next meal, and the method is relatively simple.

2, steamed towel gourd with garlic, the steamed things taste light, but the key ingredient-garlic is indispensable. Scrape the towel gourd, cut it into wheels, spread the ingredients and steam for about ten minutes.

3, scrambled eggs with tomatoes, although it is an ordinary home-cooked dish, but wins in reasonable nutrition, comprehensive taste, sweet and sour, appetizing, is a very suitable meal.

4, fragrant bean seedlings.

Wine-flavored bean sprouts are a light and delicious dish made of peas and white wine.

5, tiger skin pepper.

Tiger skin pepper is a traditional Sichuan dish, which belongs to Sichuan cuisine. Is prepared from pepper, onion, ginger, garlic, oyster sauce, salt, monosodium glutamate, sugar, soy sauce and other ingredients. Crispy outside and tender inside, full of spicy taste.