Roast Beef

Recipe introduction

Barbecue and roast beef are transformed from pulse roasting and blood roasting. Roasting refers to skewering beef with a skewer, but beef is roasted on the grill, not strung. The barbecue method is to slice the tender and delicious beef tenderloin or beef ribs, add seasoning, put them on charcoal fire, and then roast beef on them.

material

500g of beef (tenderloin, beef ribs).

Seasoning sauce: 4 tablespoons soy sauce, 4 tablespoons pear juice, 2 tablespoons sugar, 3 tablespoons chopped green onion, 5 tablespoons minced garlic 1.5 tablespoons sesame 1.5 tablespoons sesame oil 1.5 tablespoons pine nut powder 1.5 tablespoons pepper.

working methods

(1) Slice tenderloin or intercostal meat into 0.5cm thin slices, and make vertical and horizontal cuts.

(2) making sauce.

(3) Add the seasoning into the meat layer by layer and mix well.

(4) Put the meat on the hot grill for about 30 minutes and bake it evenly. It's best to bake it in a big fire.

(5) Sprinkle pine nut powder on the bowl.